Discover what the food craze is about when it comes to Mediterranean cuisine with our Charlotte Cooks® instructor. You will embark on a "food flight" with layovers in different culinary regions that include North Africa, the Eastern Mediterranean, and lastly Southern Europe. Obtain a better understanding that has the U.S. revitalized from all the benefits of a well-balanced plate and even better flavors. You will also receive a Charlotte Cooks® booklet so that the class experience doesn't have to end.

CKG 7017 - 01
Central Campus
CEUs: 0.90
Contact Hours: 9.0
Synonym: 71826
Tuition: $158.00
Term: Spring 2017 (4/11/2017 4/13/2017)
Format: Classroom/Lab
Class - TWTh 6:00 PM - 9:00 PM in Philip L. Van Every Culinary 220
Instructor: Thompson-Peace