Are you ready to bring your recipes to market? Demand is booming, up more than 18 percent in three years as consumers seek out the quality and taste of artisan products. Fortunately, North Carolina food entrepreneurs no longer need to rent expensive commercial space. Cottage food laws allow you to create a small food business in your own kitchen. In this class, you'll learn the intricacies of the laws and create a winning recipe for a successful food business.

  Cancelled
SBX 7901 - 01
Central Campus
CEUs: 1.00
Contact Hours: 10.0
Synonym: 81710
Tuition: $149.00
Term: Summer 2017 (5/23/2017 5/25/2017)
Format: Classroom/Lab
Meets:
Class - TTh 12:30 PM - 5:30 PM in Hall Professional Development 215
Instructor: Davis
  Cancelled
SBX 7901 - 02
Other Off Campus Locations
CEUs: 1.00
Contact Hours: 10.0
Synonym: 81711
Tuition: $149.00
Term: Summer 2017 (5/23/2017 5/25/2017)
Format:
Meets:
Class - TTh 12:30 PM - 5:30 PM in Online Course LINE
Instructor: Davis