Whether you're an amateur who has never felt comfortable baking or a seasoned baker, our dynamic 40 hour course is for you. Through hands-on baking and pastry demonstrations, you will learn the science behind baking, terminology and equipment that will make baking fun and creative. Optional: professional baking tool kit available for sale from the Charlotte Cooks website.

CKG 8300 - 01
Central Campus
CEUs: 4.00
Contact Hours: 40.0
Synonym: 85563
Tuition: $707.00
Term: Spring 2018 (2/3/2018 4/7/2018)
Format: Classroom/Lab
Meets:
Class - F 6:00 PM - 9:00 PM in Philip L. Van Every Culinary 210
Class - Sa 9:00 AM - 3:00 PM in Philip L. Van Every Culinary 210
Class - Sa 9:00 AM - 2:00 PM in Philip L. Van Every Culinary 210
Class - Sa 9:00 AM - 1:00 PM in Philip L. Van Every Culinary 210
Class - Sa 9:00 AM - 3:30 PM in Philip L. Van Every Culinary 210
Class - Sa 9:00 AM - 3:00 PM in Philip L. Van Every Culinary 210
Instructor: Thompson-Peace
Note: No class on 2/24, 3/10, and 3/31.