Whether you're an amateur who has never felt comfortable baking or a seasoned baker, our dynamic 40-hour course is for you. Through hands-on baking and pastry demonstrations, you will learn the science behind baking, terminology and equipment that will make baking fun and creative. Optional: professional baking tool kit available for sale from the Charlotte Cooks website.

CKG 8300 - 01
Central Campus
CEUs: 4.00
Contact Hours: 40.0
Synonym: 00845
Tuition: $709.00
Term: Fall 2018 (9/15/2018 11/10/2018)
Format: Classroom/Lab
Meets:
Class - Sa 9:00 AM - 3:00 PM in Philip L. Van Every Culinary 210
Class - Sa 9:00 AM - 1:00 PM in Philip L. Van Every Culinary 210
Class - Sa 9:00 AM - 2:30 PM in Philip L. Van Every Culinary 210
Class - F 6:00 PM - 9:00 PM in Philip L. Van Every Culinary 210
Instructor: Thompson-Peace
Note: No class on 10/6 and 10/27.