You asked for it, so we created it! Whether you're an amateur who has never felt comfortable baking or a seasoned baker who wants to take your skills to the next level, our dynamic seven-week Baking and Pastry Boot Camp is for you. Through hands-on baking and pastry chef demonstrations, you will learn the science behind baking, baking terminology and equipment from various pastry chef instructors that will make baking fun and creative.

CKG 8300 - 01
Central Campus
CEUs: 4.00
Contact Hours: 40.0
Synonym: 72315
Tuition: $687.00
Term: Spring 2017 (2/11/2017 4/1/2017)
Format: Classroom/Lab
Meets:
Class - Sa 9:00 AM - 3:30 PM in Philip L. Van Every Culinary 210
Class - Sa 9:00 AM - 1:00 PM in Philip L. Van Every Culinary 210
Class - Sa 9:00 AM - 3:00 PM in Philip L. Van Every Culinary 210
Class - Sa 9:00 AM - 2:00 PM in Philip L. Van Every Culinary 210
Class - F 6:00 PM - 9:00 PM in Philip L. Van Every Culinary 210
Class - Sa 9:00 AM - 3:00 PM in Philip L. Van Every Culinary 210
Instructor: Mallow
Note: Class will not meet on 3/4.