What could be more satisfying on a cool evening, than hearty and nourishing German food? A German diet consists of pork as the most popular meat and starches such as potatoes and spaetzle. In this class, you will learn the difference between Wiener Schnitzel, Jager Schnitzel and Zwiebel Schnitzel. Additional recipes include braised red cabbage, warm potato salad and more. You'll also enjoy a trip to a local German Restaurant- a popular feature among Charlotte Cook's classes.

There are no sections currently available for this course.