Learn the basics of brewing your own all-grain beer. Ingredients, equipment, sanitation, process, fermentation, and bottling will be covered. Students will also have to opportunity to sample a pre-made batch of the exact same beer that is being brewed. Included in class fees are first year membership fees in Carolina Brew Masters. Prerequisites: Must be 21 years of age.

BEV 7001 - 01
Central Campus
CEUs: 0.60
Contact Hours: 6.0
Synonym: 51953
Tuition: $138.00
Term: Spring 2016 (3/19/2016 4/20/2016)
Format: Classroom/Lab
Class - W 6:30 PM - 8:30 PM in Philip L. Van Every Culinary 210
Class - Sa 9:00 AM - 1:30 PM in Philip L. Van Every Culinary 210
Instructor: Bowen