Learn the basics of brewing your own all-grain beer. Ingredients, equipment, sanitation, process, fermentation, and bottling will be covered. Students will also have to opportunity to sample a pre-made batch of the exact same beer that is being brewed. Included in class fees are first year membership fees in Carolina Brew Masters.Prerequisites: Must be 21 years of age.

BEV 7001 - 01
Central Campus
CEUs: 0.60
Contact Hours: 6.0
Synonym: 44764
Tuition: $138.00
Term: Fall 2015 (10/17/2015 10/27/2015)
Format: Classroom/Lab
Meets:
Class - T 6:30 PM - 8:00 PM in Philip L. Van Every Culinary 200
Class - Sa 9:00 AM - 2:00 PM in Philip L. Van Every Culinary 200
Instructor: McBride
Note: 30 minute lunch on 10/17. Students will return on Tuesday nite, 10/27 from 6:30-8PM to bottle beer.