We say it's okay to play with your food! Our chef instructor will illustrate and discuss cutting techniques using a variety of knives for fruits and vegetables. Students will learn methods to garnish a finished dish. This hands-on class will provide new knife skills that you can use to create simple yet decorative carvings.

CKG 7205 - 01
Central Campus
CEUs: 0.40
Contact Hours: 4.0
Synonym: 62702
Tuition: $83.00
Term: Summer 2016 (8/6/2016 8/6/2016)
Format: Classroom/Lab
Class - Sa 9:00 AM - 1:00 PM in Philip L. Van Every Culinary 218