We say it's okay to play with your food! Our chef instructor will illustrate and discuss cutting techniques using a variety of knives for fruits and vegetables. Students will learn methods to garnish a finished dish. This hands-on class will provide new knife skills that you can use to create simple yet decorative carvings.

Note A supply list will be emailed to students prior to the start of class. Hands-on class.

CKG 7205 - 01
Central Campus
CEUs: 0.40
Contact Hours: 4.0
Synonym: 40894
Tuition: $83.00
Term: Summer 2015 (7/17/2015 7/17/2015)
Format: Classroom/Lab
Meets: F 9:00 AM - 1:00 PM in Philip L. Van Every Culinary 218 - Class
Instructor: Bowen