We say it's okay to play with your food! Our chef instructor will illustrate and discuss cutting techniques using a variety of knives for fruits and vegetables. Students will learn methods to garnish a finished dish. This hands-on class will provide new knife skills that you can use to create simple yet decorative carvings.

CKG 7205 - 01
Central Campus
CEUs: 0.40
Contact Hours: 4.0
Synonym: 44779
Tuition: $88.00
Term: Fall 2015 (9/26/2015 9/26/2015)
Format: Classroom/Lab
Meets:
Class - Sa 9:00 AM - 1:00 PM in Philip L. Van Every Culinary 218
Instructor: Fry