This dynamic 40-hour hands-on cooking and chef demonstrations course, focuses on knife skills, kitchen terminology, stocks, sauces, and method cooking. Optional: purchase professional knife kit prior to the start of class from Charlotte Cooks website.

CKG 7300 - 01
Central Campus
CEUs: 4.00
Contact Hours: 40.0
Synonym: 06755
Tuition: $709.00
Term: Spring 2019 (2/2/2019 3/30/2019)
Format: Classroom/Lab
Class - Sa 9:00 AM - 2:00 PM in Philip L. Van Every Culinary 220
Instructor: Thompson-Peace
Note: Class will not meet on 3/2/19