This dynamic 40 hour hands-on cooking and chef demonstrations course, learn knife skills, kitchen terminology, stocks, sauces, and method cooking. Optional: purchase professional knife kit prior to the start of class from Charlotte Cooks website.

CKG 7300 - 01
Central Campus
CEUs: 4.00
Contact Hours: 40.0
Synonym: 82648
Tuition: $707.00
Term: Fall 2017 (9/16/2017 11/4/2017)
Format: Classroom/Lab
Meets:
Class - Sa 9:30 AM - 3:00 PM in Philip L. Van Every Culinary 220
Instructor: Thompson-Peace
CKG 7300 - 02
Central Campus
CEUs: 4.00
Contact Hours: 40.0
Synonym: 85424
Tuition: $707.00
Term: Fall 2017 (9/18/2017 10/18/2017)
Format: Classroom/Lab
Meets:
Class - MW 5:30 PM - 9:30 PM in Philip L. Van Every Culinary 221
Instructor: Lee