This dynamic 40 hour hands-on cooking and chef demonstrations course, learn knife skills, kitchen terminology, stocks, sauces, and method cooking. Optional: purchase professional knife kit prior to the start of class from Charlotte Cooks website.

CKG 7300 - 01
Central Campus
CEUs: 4.00
Contact Hours: 40.0
Synonym: 85493
Tuition: $707.00
Term: Spring 2018 (2/3/2018 4/14/2018)
Format: Classroom/Lab
Meets:
Class - Sa 9:00 AM - 2:00 PM in Philip L. Van Every Culinary 220
Instructor: Thompson-Peace
Note: No class on 2/24, 3/10 and 3/31.