This dynamic 40-hour hands-on cooking and chef demonstrations course, focuses on knife skills, kitchen terminology, stocks, sauces, and method cooking. Optional: purchase professional knife kit prior to the start of class from Charlotte Cooks website.

CKG 7300 - 01
Central Campus
CEUs: 4.00
Contact Hours: 40.0
Synonym: 00842
Tuition: $709.00
Term: Fall 2018 (9/22/2018 11/17/2018)
Format: Classroom/Lab
Class - Sa 9:00 AM - 2:00 PM in Philip L. Van Every Culinary 220
Instructor: Meighen
Note: No class on 10/27