In a rush to get dinner on the table? Learn how to make fast, easy and delicious dinners made with five fresh ingredients. Great class for beginners in the kitchen, as well as, seasoned cooks looking for new dishes to serve. Create popular favorites from scratch in less time than it takes to reheat frozen dinners!

CKG 7135 - 01
Central Campus
CEUs: 0.20
Contact Hours: 2.0
Synonym: 51974
Tuition: $28.00
Term: Spring 2016 (2/13/2016 2/13/2016)
Format: Classroom/Lab
Meets:
Class - Sa 10:00 AM - 12:00 PM in Philip L. Van Every Culinary 220
Instructor: Thompson-Peace
CKG 7135 - 02
Central Campus
CEUs: 0.20
Contact Hours: 2.0
Synonym: 51975
Tuition: $28.00
Term: Spring 2016 (3/23/2016 3/23/2016)
Format: Classroom/Lab
Meets:
Class - W 6:00 PM - 8:00 PM in Philip L. Van Every Culinary 218
Instructor: Haidar
CKG 7135 - 03
Central Campus
CEUs: 0.20
Contact Hours: 2.0
Synonym: 51976
Tuition: $28.00
Term: Spring 2016 (4/20/2016 4/20/2016)
Format: Classroom/Lab
Meets:
Class - W 6:00 PM - 8:00 PM in Philip L. Van Every Culinary 221
Instructor: Thompson-Peace