In a rush to get dinner on the table? Learn to make fast, easy and delicious dinners made with five fresh ingredients. Create popular favorites from scratch in less time than it takes to reheat frozen dinners! Class includes: recipes, sample tastings and demonstration of techniques.

CKG 7135 - 01
Central Campus
CEUs: 0.20
Contact Hours: 2.0
Synonym: 84465
Tuition: $38.00
Term: Fall 2017 (11/11/2017 11/11/2017)
Format: Classroom/Lab
Meets:
Class - Sa 10:00 AM - 12:00 PM in Philip L. Van Every Culinary 220
Instructor: Thompson-Peace
CKG 7135 - 01
Central Campus
CEUs: 0.20
Contact Hours: 2.0
Synonym: 85491
Tuition: $42.00
Term: Spring 2018 (3/13/2018 3/13/2018)
Format: Classroom/Lab
Meets:
Class - T 6:00 PM - 8:00 PM in Philip L. Van Every Culinary 220
Instructor: Thompson-Peace
CKG 7135 - 02
Central Campus
CEUs: 0.20
Contact Hours: 2.0
Synonym: 85492
Tuition: $42.00
Term: Spring 2018 (4/3/2018 4/3/2018)
Format: Classroom/Lab
Meets:
Class - T 6:00 PM - 8:00 PM in Philip L. Van Every Culinary 220
Instructor: Thompson-Peace