In a rush to get dinner on the table? Learn how to make fast, easy and delicious dinners made with five fresh ingredients. Great class for beginners in the kitchen, as well as, seasoned cooks looking for new dishes to serve. Create popular favorites from scratch in less time than it takes to reheat frozen dinners!

CKG 7135 - 01
Central Campus
CEUs: 0.20
Contact Hours: 2.0
Synonym: 71996
Tuition: $38.00
Term: Spring 2017 (3/16/2017 3/16/2017)
Format: Classroom/Lab
Meets:
Class - Th 6:00 PM - 8:00 PM in Philip L. Van Every Culinary 220
Instructor: Thompson-Peace
CKG 7135 - 02
Central Campus
CEUs: 0.20
Contact Hours: 2.0
Synonym: 71997
Tuition: $38.00
Term: Spring 2017 (4/10/2017 4/10/2017)
Format: Classroom/Lab
Meets:
Class - M 6:00 PM - 8:00 PM in Philip L. Van Every Culinary 221
Instructor: Lee