In a rush to get dinner on the table? Learn how to make fast, easy and delicious dinners made with five fresh ingredients. Great class for beginners in the kitchen, as well as, seasoned cooks looking for new dishes to serve. Create popular favorites from scratch in less time than it takes to reheat frozen dinners!

CKG 7135 - 01
Central Campus
CEUs: 0.20
Contact Hours: 2.0
Synonym: 84465
Tuition: $38.00
Term: Fall 2017 (11/11/2017 11/11/2017)
Format: Classroom/Lab
Class - Sa 10:00 AM - 12:00 PM in Philip L. Van Every Culinary 220
Instructor: Thompson-Peace