In a rush to get dinner on the table? Learn to make fast, easy and delicious dinners made with five fresh ingredients. Create popular favorites from scratch in less time than it takes to reheat frozen dinners! Class includes: recipes, sample tastings and demonstration of techniques.

CKG 7135 - 01
Central Campus
CEUs: 0.20
Contact Hours: 2.0
Synonym: 16753
Tuition: $48.00
Term: Summer 2019 (6/18/2019 6/18/2019)
Format: Classroom/Lab
Meets:
Class - T 6:30 PM - 8:30 PM in Philip L. Van Every Culinary 221
Instructor: Thompson-Peace
Note: Demonstration Class
CKG 7135 - 02
Central Campus
CEUs: 0.20
Contact Hours: 2.0
Synonym: 16933
Tuition: $48.00
Term: Summer 2019 (6/25/2019 6/25/2019)
Format: Classroom/Lab
Meets:
Class - T 6:30 PM - 8:30 PM in Philip L. Van Every Culinary 218
Instructor: Thompson-Peace
Note: Demonstration Class