In a rush to get dinner on the table? Learn how to make fast, easy and delicious dinners made with five fresh ingredients. Great class for beginners in the kitchen, as well as, seasoned cooks looking for new dishes to serve. Create popular favorites from scratch in less time than it takes to reheat frozen dinners!

Note Class includes: recipes, sample tastings and demonstration of techniques. An email confirmation will be sent prior to the start of class.

CKG 7135 - 01
Central Campus
CEUs: 0.30
Contact Hours: 3.0
Synonym: 30394
Tuition: $83.00
Term: Spring 2015 (4/17/2015 4/17/2015)
Format: Classroom/Lab
Meets: F 9:00 AM - 12:00 PM in Philip L. Van Every Culinary 221 - Class
Instructor: Allen