Our chef instructor will show you how easy it is to make cheese. Each variety of cheese requires unique steps to create and the techniques are standard to most cheese production. So the next time you have guests to your house, arrange to serve your favorite homemade cheeses. Don't wait to enroll, let us help you get the cheese ball rolling! As an added bonus, you will take home a Charlotte Cooks recipe booklet.

CKG 7115 - 01
Central Campus
CEUs: 0.90
Contact Hours: 9.0
Synonym: 51967
Tuition: $153.00
Term: Spring 2016 (3/4/2016 3/5/2016)
Format: Classroom/Lab
Class - Sa 9:00 AM - 3:30 PM in Philip L. Van Every Culinary 218
Class - F 6:00 PM - 9:00 PM in Philip L. Van Every Culinary 218
Instructor: Bowen