Learn how simple it is to make cheese. Each variety of cheese requires unique steps and techniques that are standard to most cheese production. So the next time you have guests to your house, arrange to serve your favorite homemade cheeses.

CKG 7115 - 01
Central Campus
CEUs: 0.90
Contact Hours: 9.0
Synonym: 85490
Tuition: $173.00
Term: Spring 2018 (4/20/2018 4/21/2018)
Format: Classroom/Lab
Meets:
Class - F 6:00 PM - 9:00 PM in Philip L. Van Every Culinary 218
Class - Sa 9:00 AM - 3:00 PM in Philip L. Van Every Culinary 218
Instructor: Thompson-Peace