Korea's inspiring food culture stimulates the palate with a fusion of flavors. Whether you consider yourself a beginner or an expert in the kitchen, you'll enjoy this cooking class that is custom-made to everyone's skill level. The signature dishes that you will prepare are Kimchi to Gimbap and Bulgogi to Japchae, along with several side dishes. The best part of the class is that you'll get to feast on your finished accomplishments. A confirmation email will be sent prior to the start of class.

CKG 7013 - 01
Central Campus
CEUs: 0.60
Contact Hours: 6.0
Synonym: 44486
Tuition: $123.00
Term: Fall 2015 (11/3/2015 11/10/2015)
Format: Classroom/Lab
Meets:
Class - T 6:00 PM - 9:00 PM in Philip L. Van Every Culinary 220
Instructor: Mallow