Imagine yourself in any arrondissement in the "City of Lights" indulging on French desserts. In this hands-on class, you will cultivate the traditions and trends of Parisian pastries through your taste buds. You will create the classic Éclair, mille feuille (Napoleon), financier (almond cake) . You will also learn about Paris Brest and, of course, the famous macaroon. Your instructor will help you gain the techniques you need to impress your friends and family with the taste of Paris right in the comfort of your own kitchen. As an added bonus, you will take home a Charlotte Cooks recipe booklet

Note Hands-on class. An email confirmation will be sent prior to the start of class.

CKG 8330 - 01
Central Campus
CEUs: 0.60
Contact Hours: 6.0
Synonym: 30338
Tuition: $123.00
Term: Spring 2015 (3/6/2015 3/7/2015)
Format: Classroom/Lab
Meets: FSa 9:00 AM - 12:00 PM in Philip L. Van Every Culinary 218 - Class
Instructor: La Tour