Gain the baking techniques you need to impress your friends and family with a taste of Paris in your own kitchen. You will create the classic Éclair, Paris Brest, Mille Feuille (Napoleon), and Financier (almond cake).

CKG 8330 - 01
Central Campus
CEUs: 0.60
Contact Hours: 6.0
Synonym: 85535
Tuition: $128.00
Term: Spring 2018 (4/28/2018 4/28/2018)
Format: Classroom/Lab
Meets:
Class - Sa 8:30 AM - 3:00 PM in Philip L. Van Every Culinary 210
Instructor: Thompson-Peace