During this tough economy, learn how to beat rising food prices by shopping at your local farmers' market and then preserving your own food. You will learn how to use the fresh, locally grown produce to create your own healthy pantry by canning your own foods. See how easy and economical it is to preserve food which you'll enjoy throughout the year. You will leave with instructions on methods of canning with easy-to-follow recipes and tasty treats .

CKG 7600 - 01
Central Campus
CEUs: 0.40
Contact Hours: 4.0
Synonym: 51988
Tuition: $88.00
Term: Spring 2016 (4/30/2016 4/30/2016)
Format: Classroom/Lab
Class - Sa 9:30 AM - 2:00 PM in Philip L. Van Every Culinary 221
Instructor: Bowen