A variety of decadent, flavorful and classic Italian desserts will be prepared. Learn how to make the beloved cannoli along with tiramisu, biscotti, gianduiotti, panna cotta and more.

CKG 8328 - 01
Central Campus
CEUs: 0.60
Contact Hours: 6.0
Synonym: 82657
Tuition: $123.00
Term: Fall 2017 (11/4/2017 11/4/2017)
Format: Classroom/Lab
Meets:
Class - Sa 9:00 AM - 3:00 PM in Philip L. Van Every Culinary 210
Instructor: Mallow
CKG 8328 - 01
Central Campus
CEUs: 0.60
Contact Hours: 6.0
Synonym: 85528
Tuition: $128.00
Term: Spring 2018 (4/21/2018 4/21/2018)
Format: Classroom/Lab
Meets:
Class - Sa 8:30 AM - 3:00 PM in Philip L. Van Every Culinary 210
Instructor: Thompson-Peace