Dolce in Italian means something sweet. In Italy, the meal isn't over until something sweet touches the tongue. We have a variety of decadent, flavorful and classic Italian desserts for you to prepare. Learn how to make the beloved cannoli along with tiramisu, biscotti, gianduiotti, panna cotta and many more. Indulge yourself!

CKG 8328 - 01
Central Campus
CEUs: 0.60
Contact Hours: 6.0
Synonym: 44939
Tuition: $123.00
Term: Fall 2015 (10/20/2015 10/21/2015)
Format: Classroom/Lab
Meets:
Class - TW 6:00 PM - 9:00 PM in Philip L. Van Every Culinary 210
Instructor: La Tour