So you are thinking about making sushi or looking to improve your skills? Our chef instructor will show you the technique used to roll and prepare sushi. In this hands-on class, you will experiment with different types of vegetable sushi and garnishes to serve at a party, family dinner or just when you want to enjoy a quiet afternoon at home.

CKG 7025 - 01
Central Campus
CEUs: 0.30
Contact Hours: 3.0
Synonym: 40934
Tuition: $73.00
Term: Summer 2015 (7/15/2015 7/15/2015)
Format: Classroom/Lab
Class - W 6:00 PM - 9:00 PM in Philip L. Van Every Culinary 218
Instructor: Bowen