So you are thinking about making sushi or looking to improve your skills? Our chef instructor will show you the technique used to roll and prepare sushi. In this hands-on class, you will experiment with different types of vegetable sushi and garnishes to serve at a party, family dinner or just when you want to enjoy a quiet afternoon at home.

CKG 7025 - 01
Central Campus
CEUs: 0.30
Contact Hours: 3.0
Synonym: 51961
Tuition: $78.00
Term: Spring 2016 (2/13/2016 2/13/2016)
Format: Classroom/Lab
Class - Sa 9:00 AM - 12:00 PM in Philip L. Van Every Culinary 218
Instructor: Bowen