This class is for those currently working in the food industy that want to review changes to the NC health code requirements. The instructor will bring to class the exam voucher.

CUL 8604 - 20
Harris Campus
CEUs: 0.80
Contact Hours: 8.0
Synonym: 75343
Tuition: $113.00
Term: Fall 2016 (10/22/2016 10/22/2016)
Format: Classroom/Lab
Meets:
Class - Sa 8:30 AM - 5:00 PM in Harris 2 Building 2121
Instructor: Bowen