Have you ever wanted to create tasty desserts that meet the nutritional requirements of a diabetic? Join our baking instructor to explore recipes that incorporate healthy ingredients that make desserts for diabetics taste good and provide healthier alternatives. Our baking instructor will discuss the different sugar substitutes and their effects on baking and your body. Class participants will make a variety of delicious, low-carb desserts that will impress everyone in the family.

There are no sections currently available for this course.