Home gardens are nothing new. During WW II, victory gardens were popular and in the 1960's there was a resurgence in, back-to-the-earth, holistic gardening. As people became concerned about pesticides and hormones used in commercial food production, backyard gardens became more appealing. But, how do we live "green" in today's busy, urban society? Join us and learn how to maximize your urban space for maximum production and perhaps start your own "cottage" business with the fruits of your labor.
Note Class time will include an outside field trip; on a Saturday, as the last session.
There are no sections currently available for this course.