Why start your day with ordinary breakfast fare when you can supercharge your morning with delectable home-baked breakfast breads and pastries? Convenient and easy to make, these breakfast treats will quickly become family favorites. Join our Charlotte Cooks instructor for a hands-on experience in our bakeshop while you learn to prepare a variety of breakfast specialties that include fresh, baked muffins, scones, biscuits, and pastries. As an added bonus, students will take home a Charlotte Cooks recipe book and a breakfast treats sampler.

CKG 8301 - 01
Central Campus
CEUs: 0.50
Contact Hours: 5.0
Synonym: 51993
Tuition: $88.00
Term: Spring 2016 (4/30/2016 4/30/2016)
Format: Classroom/Lab
Class - Sa 9:00 AM - 2:00 PM in Philip L. Van Every Culinary 210
Instructor: Bowen