The ServSafe® program is the industry standard in food safety training and provides accurate, up-to-date information for every level of employee on all aspects of handling food, from receiving and storing to preparing and serving. On-line exam will be administered at the end of class.

Note ServSafe® Essentials 6th edition with voucher is included in the cost of the class. An email will be sent prior to the start of class.

CUL 8600 - 20
Harris Campus
CEUs: 1.60
Contact Hours: 16.0
Synonym: 30341
Tuition: $198.00
Term: Spring 2015 (4/20/2015 5/11/2015)
Format: Classroom/Lab
Meets: M 5:00 PM - 9:00 PM in Harris 2 Building 2127 - Class
Instructor: Reever
Note: ServSafe online exam administered on the last night of class 05/11/15.