The ServSafe® program is the industry standard in food safety training and provides accurate, up-to-date information for every level of employee on all aspects of handling food, from receiving and storing to preparing and serving. Online exam will be administered at the end of class.

CUL 8600 - 20
Harris Campus
CEUs: 1.60
Contact Hours: 16.0
Synonym: 44832
Tuition: $198.00
Term: Fall 2015 (11/2/2015 11/23/2015)
Format: Classroom/Lab
Class - M 5:30 PM - 9:30 PM in Harris 2 Building 2127
Instructor: Reever
Note: ServSafe online exam administered on the last night of class 11/23.