The ServSafe® program is the industry standard in food safety training and provides accurate, up-to-date information for every level of employee on all aspects of handling food, from receiving and storing to preparing and serving. Online exam will be administered at the end of class.

CUL 8600 - 20
Harris Campus
CEUs: 1.60
Contact Hours: 16.0
Synonym: 52008
Tuition: $198.00
Term: Spring 2016 (4/4/2016 4/25/2016)
Format: Classroom/Lab
Class - M 5:30 PM - 9:30 PM in Harris 2 Building 2136
Instructor: Reever
Note: ServSafe exam is administered on the last night of class 4/25/2016