Plan. Organize. Execute. With this course on the basics of catering and event management, you will have the critical tools you need to plan, establish and manage a profitable catering business. Catering handbook required.

CUL 7500 - 01
Central Campus
CEUs: 3.60
Contact Hours: 36.0
Synonym: 64179
Tuition: $263.00
Term: Fall 2016 (9/19/2016 10/26/2016)
Format: Classroom/Lab
Class - MW 6:00 PM - 9:00 PM in Philip L. Van Every Culinary 104
Instructor: Jones
Note: Textbook required.