Plan. Organize. Execute. With this course on the basics of catering and event management, you will have the critical tools you need to plan, establish and manage a profitable catering business.

CUL 7500 - 01
Central Campus
CEUs: 3.60
Contact Hours: 36.0
Synonym: 44481
Tuition: $263.00
Term: Fall 2015 (9/21/2015 10/28/2015)
Format: Classroom/Lab
Meets:
Class - MW 6:00 PM - 9:00 PM in Philip L. Van Every Culinary 104
Instructor: Pinkerton