The consummate finger food appetizer - Learn how to work with a variety of spring roll wrappers and roll them around savory seafood, meat, and vegetable fillings. This class is hands-on and demonstration.

CKG 7006 - 01
Central Campus
CEUs: 0.40
Contact Hours: 4.0
Synonym: 30336
Tuition: $83.00
Term: Spring 2015 (4/24/2015 4/24/2015)
Format: Classroom/Lab
Meets: F 9:00 AM - 1:00 PM in Philip L. Van Every Culinary 221 - Class
Instructor: Thompson-Peace