The consummate finger food appetizer - Learn how to work with a variety of spring roll wrappers and roll them around savory seafood, meat, and vegetable fillings. This class is hands-on and demonstration.

CKG 7006 - 01
Central Campus
CEUs: 0.40
Contact Hours: 4.0
Synonym: 40893
Tuition: $83.00
Term: Summer 2015 (7/17/2015 7/17/2015)
Format: Classroom/Lab
Meets: F 9:30 AM - 1:30 PM in Philip L. Van Every Culinary 220 - Class
Instructor: Thompson-Peace