Sausages are made by grinding raw meats mixed with fat, salt, and seasonings. Learn to make a variety of sausages following simple guidelines. Select the appropriate equipment, use proper temperatures for handling equipment and meats to produce sausages of superior quality.

CKG 7605 - 01
Central Campus
CEUs: 0.40
Contact Hours: 4.0
Synonym: 85504
Tuition: $105.00
Term: Spring 2018 (3/24/2018 3/24/2018)
Format: Classroom/Lab
Class - Sa 9:00 AM - 1:00 PM in Philip L. Van Every Culinary 218
Instructor: Haidar