Americans have fallen in love with the flavors of Mexican food. In this course, move beyond the traditional tacos and burritos and feast on tasty favorites of our chef, Lucia Rojas. Our southern neighbor has sumptuous ingredients that you will learn to use in everyday cooking. As an added bonus, you will take home a Charlotte Cooks recipe booklet.
Note Demonstration class. An email will be sent prior to the start of class.
There are no sections currently available for this course.