Americans have fallen in love with the flavors of Mexican food. In this course, move beyond the traditional tacos and burritos and feast on tasty favorites of our chef, Lucia Rojas. Our southern neighbor has sumptuous ingredients that you will learn to use in everyday cooking. Demonstration Class. An email will be sent prior to the start of class.

CKG 7011 - 01
Central Campus
CEUs: 0.90
Contact Hours: 9.0
Synonym: 44484
Tuition: $153.00
Term: Fall 2015 (10/12/2015 10/26/2015)
Format: Classroom/Lab
Meets:
Class - M 6:00 PM - 9:00 PM in Philip L. Van Every Culinary 220
Instructor: Rojas