There are countless flat breads that are eaten in India. The breads are made fresh for each meal; however, each household will have their own recipe and method for preparing bread. In this class, our vegetarian instructor will demonstrate an assortment of plain breads such as roti, naan, puri and paratha. In addition to flat breads, the menu will include a variety of stuffed breads like alloo parantha, pyaz ki kachori, khasta puri and vegetable thepla. As an added bonus, take home a Charlotte Cooks recipe booklet.
There are no sections currently available for this course.