A growing number of people are being diagnosed with allergies to wheat flours. You will no longer have to imagine eating and enjoying delectable baked goodies that will tempt the palate. Add to your pantry the alternative flours (rice, sorghum, soy and almond) used in gluten-free baking. Our Charlotte Cooks baking instructor will create a variety of gluten-free favorites such as pizza, cookies, brownies, cupcakes and more. As an added bonus, take home a Charlotte Cooks recipe booklet.

Note Disclaimer: CPCC is not a gluten-free facility. People with severe gluten allergies and nut allergies should not take this class.

There are no sections currently available for this course.