Pasta goes with everything - especially with great produce from the local farmers' market or your own garden! Get your hands in flour and make fabulous pasta from scratch and use local vegetables and other ingredients to make new dishes explode with fresh flavor. You will also use an assortment of store-bought pasta to create a variety of exciting new dishes that help make your weekly menus come to life.

Note An email confirmation will be sent prior to the start of class.

CKG 7540 - 01
Central Campus
CEUs: 0.50
Contact Hours: 5.0
Synonym: 30335
Tuition: $128.00
Term: Spring 2015 (4/25/2015 4/25/2015)
Format: Classroom/Lab
Meets: Sa 9:00 AM - 2:00 PM in Philip L. Van Every Culinary 218 - Class
Instructor: Dietrich