Pasta goes with everything - especially with great produce from the local farmers' market or your own garden! Get your hands in flour and make fabulous pasta from scratch and use local vegetables and other ingredients to make new dishes explode with fresh flavor. You will also use an assortment of store-bought pasta to create a variety of exciting new dishes that help make your weekly menus come to life.

CKG 7540 - 01
Central Campus
CEUs: 0.50
Contact Hours: 5.0
Synonym: 71835
Tuition: $98.00
Term: Spring 2017 (4/22/2017 4/22/2017)
Format: Classroom/Lab
Class - Sa 9:00 AM - 2:00 PM in Philip L. Van Every Culinary 221
Instructor: Thompson-Peace