Get your hands in flour and make fabulous pasta from scratch! Use local, seasonal vegetables and other ingredients to prepare meals exploding with fresh flavor. An assortment of store-bought pasta will also be enjoyed.

CKG 7540 - 01
Central Campus
CEUs: 0.50
Contact Hours: 5.0
Synonym: 85503
Tuition: $108.00
Term: Spring 2018 (3/3/2018 3/3/2018)
Format: Classroom/Lab
Meets:
Class - Sa 9:00 AM - 2:00 PM in Philip L. Van Every Culinary 218
Instructor: Thompson-Peace