Learn how to add flair to your cooking by using herbs and spices. Vary the seasonings that give your food style. In this demonstration class, you will learn how to experiment with different, perhaps less typical, flavor combinations. Be adventurous and have fun as you learn to spice up your culinary life! As an added bonus, you will take home a Charlotte Cooks? recipe booklet.

CKG 7560 - 01
Central Campus
CEUs: 0.30
Contact Hours: 3.0
Synonym: 40896
Tuition: $73.00
Term: Summer 2015 (7/15/2015 7/15/2015)
Format: Classroom/Lab
Meets:
Class - W 6:00 PM - 9:00 PM in Philip L. Van Every Culinary 220
Instructor: Cogswell