Join our Charlotte Cooks chef instructor to learn the safe and correct use of a variety of kitchen knives. You'll learn to hold a knife properly and to make basic cuts following guidelines and instruction. Put yourself in our capable hands and start using your knives correctly. This class is one of Charlotte Cooks'Cooking FUNdamentals Level 1.

Note Hands-on class. An email confirmation will be sent prior to the start of class.

CKG 7102 - 02
Central Campus
CEUs: 0.40
Contact Hours: 4.0
Synonym: 30331
Tuition: $88.00
Term: Spring 2015 (3/13/2015 3/13/2015)
Format: Classroom/Lab
Meets: F 10:00 AM - 2:00 PM in Philip L. Van Every Culinary 221 - Class
Instructor: Thompson-Peace