Learn the safe and correct usage of a variety of kitchen knives. Become skilled holding a chef knife properly, making basic knife cuts following guidelines and instruction. Put yourself in our capable hands and effortlessly start using your knives. Hands-on class. Optional Knife Kit available for purchase.

CKG 7102 - 02
Central Campus
CEUs: 0.40
Contact Hours: 4.0
Synonym: 85432
Tuition: $88.00
Term: Spring 2018 (4/21/2018 4/21/2018)
Format: Classroom/Lab
Class - Sa 9:00 AM - 1:00 PM in Philip L. Van Every Culinary 220
Instructor: Thompson-Peace