Join our Charlotte Cooks chef instructor to learn the safe and correct use of a variety of kitchen knives. You'll learn to hold a knife properly and to make basic cuts following guidelines and instruction. Put yourself in our capable hands and start using your knives correctly.

CKG 7102 - 02
Central Campus
CEUs: 0.40
Contact Hours: 4.0
Synonym: 64168
Tuition: $88.00
Term: Fall 2016 (11/3/2016 11/3/2016)
Format: Classroom/Lab
Meets:
Class - Th 5:30 PM - 9:30 PM in Philip L. Van Every Culinary 218
Instructor: Thompson-Peace
Note: Knife kit is available for purchase. An email will be sent with purchase information.