Join our Charlotte Cooks chef instructor to learn the safe and correct use of a variety of kitchen knives. You'll learn to hold a knife properly and to make basic cuts following guidelines and instruction. Put yourself in our capable hands and start using your knives correctly.

CKG 7102 - 02
Central Campus
CEUs: 0.40
Contact Hours: 4.0
Synonym: 40882
Tuition: $88.00
Term: Summer 2015 (7/10/2015 7/10/2015)
Format: Classroom/Lab
Meets:
Class - F 9:00 AM - 1:00 PM in Philip L. Van Every Culinary 220
Instructor: Bowen