Learn the safe and correct usage of a variety of kitchen knives. Become skilled holding a chef knife properly, making basic knife cuts following guidelines and instruction. Put yourself in our capable hands and effortlessly start using your knives. Hands-on class. Optional Knife Kit available for purchase.

CKG 7102 - 01
Central Campus
CEUs: 0.30
Contact Hours: 3.0
Synonym: 00864
Tuition: $75.00
Term: Fall 2018 (10/16/2018 10/16/2018)
Format: Classroom/Lab
Meets:
Class - T 6:00 PM - 9:00 PM in Philip L. Van Every Culinary 218
Instructor: Thompson-Peace
CKG 7102 - 02
Central Campus
CEUs: 0.30
Contact Hours: 3.0
Synonym: 00883
Tuition: $75.00
Term: Fall 2018 (12/1/2018 12/1/2018)
Format: Classroom/Lab
Meets:
Class - Sa 9:30 AM - 12:30 PM in Philip L. Van Every Culinary 218
Instructor: Thompson-Peace