Learn the safe and correct usage of a variety of kitchen knives. Become skilled holding a chef knife properly, making basic knife cuts following guidelines and instruction. Put yourself in our capable hands and effortlessly start using your knives. Hands-on class. Optional Knife Kit available for purchase.

CKG 7102 - 01
Central Campus
CEUs: 0.30
Contact Hours: 3.0
Synonym: 28110
Tuition: $75.00
Term: Spring 2020 (2/22/2020 2/22/2020)
Format: Classroom/Lab
Class - Sa 10:00 AM - 1:00 PM in Philip L. Van Every Culinary 221
Instructor: Massiello