Learn the safe and correct usage of a variety of kitchen knives. Become skilled holding a chef knife properly, making basic knife cuts following guidelines and instruction. Put yourself in our capable hands and effortlessly start using your knives. Hands-on class. Optional Knife Kit available for purchase.

CKG 7102 - 01
Central Campus
CEUs: 0.30
Contact Hours: 3.0
Synonym: 16764
Tuition: $75.00
Term: Summer 2019 (5/18/2019 5/18/2019)
Format: Classroom/Lab
Meets:
Class - Sa 9:00 AM - 12:00 PM in Philip L. Van Every Culinary 220
Instructor: Thompson-Peace