Learn the safe and correct usage of a variety of kitchen knives. Become skilled holding a chef knife properly, making basic knife cuts following guidelines and instruction. Put yourself in our capable hands and effortlessly start using your knives. Hands-on class. Optional Knife Kit available for purchase.

CKG 7102 - 01
Central Campus
CEUs: 0.30
Contact Hours: 3.0
Synonym: 18812
Tuition: $75.00
Term: Fall 2019 (10/5/2019 10/5/2019)
Format: Classroom/Lab
Class - Sa 10:00 AM - 1:00 PM in Philip L. Van Every Culinary 218
Instructor: Thompson-Peace