Join our Charlotte Cooks chef instructor to learn the safe and correct use of a variety of kitchen knives. You'll learn to hold a knife properly and to make basic cuts following guidelines and instruction. Put yourself in our capable hands and start using your knives correctly.

CKG 7102 - 01
Central Campus
CEUs: 0.40
Contact Hours: 4.0
Synonym: 51966
Tuition: $88.00
Term: Spring 2016 (2/20/2016 2/20/2016)
Format: Classroom/Lab
Class - Sa 9:00 AM - 1:00 PM in Philip L. Van Every Culinary 221
Instructor: Bowen