Looking for the best grilling secrets? We'll introduce simple techniques to grill foods, including direct and indirect heat methods, choosing cuts of meat and adding marinades and flavor with a variety of spices. Learn to select the proper equipment and fuels for your budget, as well as several delicious, easy-to-prepare recipes for year-round grilling.

CKG 7060 - 01
Central Campus
CEUs: 0.50
Contact Hours: 5.0
Synonym: 85429
Tuition: $163.00
Term: Spring 2018 (5/5/2018 5/5/2018)
Format: Classroom/Lab
Meets:
Class - Sa 9:00 AM - 2:00 PM in Philip L. Van Every Culinary 220
Instructor: Thompson-Peace