You will never overcook a steak again. In our most popular course, our Charlotte Cooks? chef instructor will teach you the basics of grilling foods, including direct and indirect heat methods, choosing cuts of meat and adding marinades and flavor with a variety of spices. You'll learn to select the proper equipment and fuels for your budget. We'll introduce techniques as well as several delicious, easy-to-prepare recipes for year-round grilling. You'll also take home a Charlotte Cooks booklet filled with grilling tips and recipes.

Note Demonstration class. An email confirmation will be sent prior to the start of class.

CKG 7060 - 01
Central Campus
CEUs: 0.50
Contact Hours: 5.0
Synonym: 30329
Tuition: $153.00
Term: Spring 2015 (4/25/2015 4/25/2015)
Format: Classroom/Lab
Meets: Sa 9:00 AM - 2:00 PM in Philip L. Van Every Culinary 220 - Class
Instructor: Pinkerton