You will never overcook a steak again. In our most popular course, our Charlotte Cooks? chef instructor will teach you the basics of grilling foods, including direct and indirect heat methods, choosing cuts of meat and adding marinades and flavor with a variety of spices. You'll learn to select the proper equipment and fuels for your budget. We'll introduce techniques as well as several delicious, easy-to-prepare recipes for year-round grilling. You'll also take home a Charlotte Cooks booklet filled with grilling tips and recipes.

CKG 7060 - 01
Central Campus
CEUs: 0.50
Contact Hours: 5.0
Synonym: 51963
Tuition: $153.00
Term: Spring 2016 (4/30/2016 4/30/2016)
Format: Classroom/Lab
Class - Sa 9:00 AM - 2:00 PM in Philip L. Van Every Culinary 220
Instructor: Bowen