The Dietary Manager Certification exam review covers the material taught in each of the three training program courses - Therapeutic Nutrition, Food Systems Management and ServSafe Essentials. Eligibility to take the exam requires successful completion of the three programs. The exam is offered through the Association of Nutrition and Foodservice Professionals each October and March at designated locations. Upon passing the exam, the student will have earned the title of Certified Dietary Manager, Certified Food Protection Professional (CDM®, CFPP®).
There are no sections currently available for this course.