This certification exam course reviews the material taught in each of the three training program courses - Medical Nutrition Therapy, Food Systems Management and ServSafe Manager. Eligibility to take the exam requires successful completion of the three courses. The exam is offered through the Association of Nutrition and Foodservice Professionals at designated locations. Upon passing the exam, the student will have earned the title of Certified Dietary Manager, Certified Food Protection Professional (CDM®, CFPP®).

There are no sections currently available for this course.