Italy offers a diversity of regional foods from the Piedmont to Sicily. Learn the various cooking styles and ingredients to prepare traditional dishes. Taste the gastronomic delights from the northern, central and southern regions.

CKG 7016 - 01
Central Campus
CEUs: 0.90
Contact Hours: 9.0
Synonym: 85426
Tuition: $168.00
Term: Spring 2018 (4/10/2018 4/24/2018)
Format: Classroom/Lab
Meets:
Class - T 6:00 PM - 9:00 PM in Philip L. Van Every Culinary 220
Instructor: Thompson-Peace