Italy offers a diversity of regional foods from the Piedmont to Sicily. Our Charlotte Cooks instructor will discuss the various cooking styles and ingredients to show you how to prepare traditional dishes. Taste the gastronomic delights from the northern, central and southern regions. Hands-On and Demonstration class.

CKG 7016 - 01
Central Campus
CEUs: 0.90
Contact Hours: 9.0
Synonym: 44492
Tuition: $153.00
Term: Fall 2015 (9/29/2015 10/13/2015)
Format: Classroom/Lab
Meets:
Class - T 6:00 PM - 9:00 PM in Philip L. Van Every Culinary 220
Instructor: Ferich