Find the artisan baker within while learning to prepare your own bread starter, create several varieties of specialty hearth breads and rolls, and practice techniques for shaping and forming classic bread recipes. Best of all, you will eat what you bake.

CKG 8311 - 01
Central Campus
CEUs: 0.80
Contact Hours: 8.0
Synonym: 85522
Tuition: $163.00
Term: Spring 2018 (4/14/2018 4/14/2018)
Format: Classroom/Lab
Meets:
Class - Sa 8:30 AM - 5:00 PM in Philip L. Van Every Culinary 210
Instructor: Thompson-Peace