Demand for specialty breads continues to grow. Find the artisan baker within and have fun with our Charlotte Cooks baking instructor in this hands-on bread baking course. You will learn to prepare your own bread starter, create several varieties of specialty hearth breads and rolls, and practice techniques for shaping and forming classic bread recipes. Best of all, you will eat what you bake and take home a Charlotte Cooks recipe booklet.

Note Hands-on class. An email confirmation will be sent prior to the start of class.

CKG 8311 - 01
Central Campus
CEUs: 1.00
Contact Hours: 10.0
Synonym: 30333
Tuition: $143.00
Term: Spring 2015 (3/10/2015 3/11/2015)
Format: Classroom/Lab
Meets: TW 9:30 AM - 2:30 PM in Philip L. Van Every Culinary 210 - Class
Instructor: La Tour