Demand for specialty breads continues to grow. Find the artisan baker within and have fun with our Charlotte Cooks baking instructor in this hands-on bread baking course. You will learn to prepare your own bread starter, create several varieties of specialty hearth breads and rolls, and practice techniques for shaping and forming classic bread recipes. Best of all, you will eat what you bake.

CKG 8311 - 20
Harris Campus
CEUs: 1.00
Contact Hours: 10.0
Synonym: 44935
Tuition: $143.00
Term: Fall 2015 (10/3/2015 10/10/2015)
Format: Classroom/Lab
Class - Sa 9:00 AM - 2:30 PM in Harris 1 Building 1142
Instructor: Meisinger
Note: 30 minute lunch.