Join Hong Kong native Alice Jenks while she creates a selection of popular dishes that include: dumplings, sweet and sour chicken, fried rice, stir fried beef and much more! You will also enjoy a class field trip to an Asian market and dim sum restaurant.

CKG 7000 - 01
Central Campus
CEUs: 1.20
Contact Hours: 12.0
Synonym: 85425
Tuition: $163.00
Term: Spring 2018 (2/3/2018 2/17/2018)
Format: Classroom/Lab
Class - Sa 9:00 AM - 1:00 PM in Philip L. Van Every Culinary 218
Instructor: Jenks