Hong Kong native Alice Jenks returns to the Charlotte Cooks kitchen by students' popular request. Join Alice to learn how easy it is to prepare Chinese food. You'll leave with the the confidence to prepare a variety of popular dishes, including Sweet and Sour Chicken, Chinese Fried Rice, Chicken Lo Mein, Stir Fried Beef and much more! You will also enjoy a class field trip to an oriental market and Dim Sum Restaurant. As a bonus, you'll take home a Charlotte Cooks recipe booklet.

CKG 7000 - 01
Central Campus
CEUs: 1.20
Contact Hours: 12.0
Synonym: 51850
Tuition: $153.00
Term: Spring 2016 (2/6/2016 2/27/2016)
Format: Classroom/Lab
Class - Sa 9:00 AM - 12:00 PM in Philip L. Van Every Culinary 218
Instructor: Jenks
Note: Field trip on 2/13.