Join Hong Kong native Alice Jenks while she creates a selection of popular dishes that include: dumplings, sweet and sour chicken, fried rice, stir fried beef and much more! You will also enjoy a class field trip to an Asian market and dim sum restaurant.

CKG 7000 - 01
Central Campus
CEUs: 1.20
Contact Hours: 12.0
Synonym: 06756
Tuition: $165.00
Term: Spring 2019 (2/2/2019 2/16/2019)
Format: Classroom/Lab
Meets:
Class - Sa 9:00 AM - 1:00 PM in Philip L. Van Every Culinary 218
Instructor: Jenks
Note: Field trip on 2/9/2019 to an Asian Grocery Store and Dim Sum Restaurant.