True Southern hospitality requires tasty, lip-smacking dishes. Join us as our Charlotte Cooks chef instructor introduces you to the secrets of many of the South's favorite comfort foods. You'll learn how to go beyond biscuits and sweet tea to put together a complete meal featuring recipes that are sure to become family favorites.

CKG 7012 - 01
Central Campus
CEUs: 0.90
Contact Hours: 9.0
Synonym: 71824
Tuition: $158.00
Term: Spring 2017 (3/11/2017 3/25/2017)
Format: Classroom/Lab
Class - Sa 10:00 AM - 1:00 PM in Philip L. Van Every Culinary 221
Instructor: Ferich