True Southern hospitality requires tasty, lip-smacking dishes. Join us as our Charlotte Cooks chef instructor introduces you to the secrets of many of the South's favorite comfort foods. You'll learn how to go beyond biscuits and sweet tea to put together a complete meal featuring recipes that are sure to become family favorites.

CKG 7012 - 01
Central Campus
CEUs: 0.90
Contact Hours: 9.0
Synonym: 18817
Tuition: $163.00
Term: Fall 2019 (11/2/2019 11/16/2019)
Format: Classroom/Lab
Class - Sa 10:00 AM - 1:00 PM in Philip L. Van Every Culinary 218
Instructor: Thompson-Peace
Note: November 2 Taste of South Series: Pan Fried Chicken, Collard Greens, Skillet Corn, Biscuits, Banana Pudding November 9 Low Country Cooking: She Crab Soup, Shrimp and Grits, Hoppin John, Coca Cola Cake November 16 New Orleans Cooking:Jambalaya, Etoufee, Mu