True Southern hospitality requires tasty, lip-smacking dishes. Join us as our Charlotte Cooks chef instructor introduces you to the secrets of many of the South's favorite comfort foods. You'll learn how to go beyond biscuits and sweet tea to put together a complete meal featuring recipes that are sure to become family favorites.

CKG 7012 - 01
Central Campus
CEUs: 0.90
Contact Hours: 9.0
Synonym: 44485
Tuition: $153.00
Term: Fall 2015 (11/9/2015 11/23/2015)
Format: Classroom/Lab
Meets:
Class - M 6:00 PM - 9:00 PM in Philip L. Van Every Culinary 220
Instructor: Pinkerton