Whether you entertain two or twenty, you need a selection of easy and impressive small appetizers. Delicious appetizers can be served at a friendly informal gathering or they can be a "first course" for an evening of fine dining. Our Charlotte Cooks chef instructor will walk you through recipe preparation from a variety of world cuisines, prepared simply and using minimal ingredients. Come hungry and be prepared to create and enjoy appetizers that taste as delicious as they look!

CKG 8120 - 01
Central Campus
CEUs: 0.30
Contact Hours: 3.0
Synonym: 82652
Tuition: $83.00
Term: Fall 2017 (10/21/2017 10/21/2017)
Format: Classroom/Lab
Class - Sa 10:00 AM - 1:00 PM in Philip L. Van Every Culinary 221
Instructor: Thompson-Peace