Whether you entertain two or twenty, you need a selection of easy and impressive small appetizers. Delicious appetizers can be served at a friendly informal gathering or they can be a "first course" for an evening of fine dining. Our Charlotte Cooks chef instructor will walk you through recipe preparation from a variety of world cuisines; prepared simply and using minimal ingredients. Come hungry and be prepared to create and enjoy appetizers that taste as delicious as they look! As a bonus, you will take home a Charlotte Cooks recipe booklet.

Note Demonstration class. An email confirmation will be sent prior to the start of class.

CKG 8120 - 01
Central Campus
CEUs: 0.30
Contact Hours: 3.0
Synonym: 40885
Tuition: $73.00
Term: Summer 2015 (6/5/2015 6/5/2015)
Format: Classroom/Lab
Meets: F 9:00 AM - 12:00 PM in Philip L. Van Every Culinary 220 - Class
Instructor: Bowen