Whether you entertain two or twenty, you need a selection of easy and impressive small appetizers. Delicious appetizers can be served at a friendly informal gathering or they can be a "first course" for an evening of fine dining. Our Charlotte Cooks chef instructor will walk you through recipe preparation from a variety of world cuisines, prepared simply and using minimal ingredients. Come hungry and be prepared to create and enjoy appetizers that taste as delicious as they look! As a bonus, you will take home a Charlotte Cooks recipe booklet.

CKG 8120 - 01
Central Campus
CEUs: 0.30
Contact Hours: 3.0
Synonym: 51990
Tuition: $78.00
Term: Spring 2016 (3/9/2016 3/9/2016)
Format: Classroom/Lab
Class - W 6:00 PM - 9:00 PM in Philip L. Van Every Culinary 218
Instructor: Bowen