Turn your culinary skills into a business opportunity as you learn the basics of becoming a personal chef. This class will give you the skills you need to provide hungry customers with meals in the comfort of their own home. As you learn more about this growing industry, you will review meal planning, costing and proper techniques in preparation, handling and storage of food. Additionally, you'll learn tips for success in marketing and running a home-based business.

CUL 7600 - 01
Central Campus
CEUs: 2.40
Contact Hours: 24.0
Synonym: 62691
Tuition: $238.00
Term: Summer 2016 (5/16/2016 6/8/2016)
Format: Classroom/Lab
Meets:
Class - W 6:00 PM - 9:00 PM in Philip L. Van Every Culinary 100
Class - MW 6:00 PM - 9:30 PM in Philip L. Van Every Culinary 100
Instructor: Pinkerton
Note: No class on 5/30. Class on 6/8 will meet from 6-9pm.