Turn your culinary skills into a business opportunity as you learn the basics of becoming a personal chef. This class will give you the skills you need to provide hungry customers with meals in the comfort of their own home. As you learn more about this growing industry, you will review meal planning, costing and proper techniques in preparation, handling and storage of food. Additionally, you'll learn tips for success in marketing and running a home-based business.

Note An email confirmation will be sent prior to the start of class. Lecture/Hands-on. Recommended: Cooking experience preferred but not mandatory.

CUL 7600 - 01
Central Campus
CEUs: 2.40
Contact Hours: 24.0
Synonym: 40886
Tuition: $238.00
Term: Summer 2015 (6/8/2015 7/1/2015)
Format: Classroom/Lab
Meets: MW 6:00 PM - 9:00 PM in Philip L. Van Every Culinary 104 - Class
Instructor: Pinkerton