See how easy and rewarding it is to bake, design and decorate a cake for your next special occasion. During the first class, you will bake your cake and prepare icing. During the second class, you will assemble and decorate your cake. Hands-on class.

CKG 8318 - 01
Central Campus
CEUs: 0.80
Contact Hours: 8.0
Synonym: 71842
Tuition: $153.00
Term: Spring 2017 (4/12/2017 4/13/2017)
Format: Classroom/Lab
Class - WTh 5:30 PM - 9:30 PM in Philip L. Van Every Culinary 210
Instructor: Thompson-Peace