Join our instructor to create simple ways to make a variety of pastry crusts. Learn to make sweet and savory pies and tarts filled with fruits, vegetables, cheese and custards.

CKG 8303 - 01
Central Campus
CEUs: 0.40
Contact Hours: 4.0
Synonym: 85521
Tuition: $88.00
Term: Spring 2018 (5/5/2018 5/5/2018)
Format: Classroom/Lab
Meets:
Class - Sa 9:00 AM - 1:00 PM in Philip L. Van Every Culinary 210
Instructor: Thompson-Peace