Don't let a fear of pie crust keep you from enjoying this American tradition. Our Charlotte Cooks instructor will demonstrate simple ways to make a variety of pastry crusts. In this hands-on class, you will create sweet and savory pies and tarts filled with fruits, vegetables, cheese and custards. You'll also take home a Charlotte Cooks booklet filled with class recipes and more.

Note Hands-on class. An email confirmation will be sent prior to the start of class.

CKG 8303 - 01
Central Campus
CEUs: 0.40
Contact Hours: 4.0
Synonym: 40898
Tuition: $83.00
Term: Summer 2015 (7/17/2015 7/17/2015)
Format: Classroom/Lab
Meets: F 9:00 AM - 1:00 PM in Philip L. Van Every Culinary 210 - Class
Instructor: Bowen