Don't let a fear of pie crust keep you from enjoying this American tradition. Our Charlotte Cooks instructor will demonstrate simple ways to make a variety of pastry crusts. In this hands-on class, you will create sweet and savory pies and tarts filled with fruits, vegetables, cheese and custards. You'll also take home a Charlotte Cooks booklet filled with class recipes and more.

CKG 8303 - 01
Central Campus
CEUs: 0.45
Contact Hours: 4.5
Synonym: 62706
Tuition: $83.00
Term: Summer 2016 (6/13/2016 6/13/2016)
Format: Classroom/Lab
Meets:
Class - M 5:00 PM - 9:30 PM in Philip L. Van Every Culinary 210
Instructor: Jones