Are you terrified to attempt cutting up a whole chicken? Learn "quick and easy" cutting and boning techniques from our Charlotte Cooks chef instructor to take advantage of cost savings on your weekly grocery bill. After learning how to "break down" a chicken into parts, students will learn how to apply a variety of preparations and cooking techniques to expand their recipe collection.
Note Demonstration and hands-on class. A supply list will be sent prior to the start of class.
There are no sections currently available for this course.