Take a worldwide tour of tasty variations on this American staple. Learn different batters, a range of cooking techniques and flavors. You'll make and devour: Chicken Kiev, spicy Korean chicken wings, Southern fried chicken, Chicken Valoise, batter-fried chicken and more!

CKG 8210 - 01
Central Campus
CEUs: 0.40
Contact Hours: 4.0
Synonym: 85507
Tuition: $118.00
Term: Spring 2018 (3/3/2018 3/3/2018)
Format: Classroom/Lab
Class - Sa 9:00 AM - 1:00 PM in Philip L. Van Every Culinary 221
Instructor: Thompson-Peace