There is much more to fried chicken than the American kind- and so many spins you can put on it. Our chef instructor will take you on a worldwide tour of tasty variations on this American staple, with different batters, a range of cooking techniques and flavors. You'll make and devour: Chicken Kiev , Spicy Korean Chicken wings, Southern Fried Chicken, Chicken Valoise; and Batter-Fried Chicken and more!

There are no sections currently available for this course.