A gentle swirl around the glass helps vaporize some of the wine's alcohol to release a wine's natural aromas to mix and mingle. Learn this and more in this two-hour wine adventure that will deepen your appreciation for both wine and winemakers. With the basic three step method - look, smell and taste - you'll start with your basic senses and expand from there to learn how to taste wine like the pro in no time. Gain an understanding of how to combine smell and taste - salty, sweet, sour and bitter - to appreciate wine's flavor.

Note Students must be a minimum of 21 years of age.

WNE 7002 - 01
Central Campus
CEUs: 0.20
Contact Hours: 2.0
Synonym: 40887
Tuition: $48.00
Term: Summer 2015 (6/16/2015 6/16/2015)
Format: Classroom/Lab
Meets: T 6:30 PM - 8:30 PM in Philip L. Van Every Culinary 200 - Class
Instructor: Bowen