Soups and stocks are great to have on hand. They're easy and inexpensive to create and make a real difference in your cooking. Let our Charlotte Cooks chef instructor teach you how to prepare your own by combining base flavors, selecting ingredients and simmering to reach the flavor and intensity you want. Stocks are essential for all home cooks so you can create great soups and sauce your main dishes. You'll take home a Charlotte Cooks recipe booklet filled with recipes for a variety of hearty, delectable soups and stocks.

CKG 7101 - 01
Central Campus
CEUs: 0.50
Contact Hours: 5.0
Synonym: 51965
Tuition: $88.00
Term: Spring 2016 (3/19/2016 3/19/2016)
Format: Classroom/Lab
Class - Sa 9:00 AM - 2:00 PM in Philip L. Van Every Culinary 221
Instructor: Bowen