The key to preparing savory pizza pies starts with the pizza dough. The steps for mixing, rising and shaping the pizza dough will be demonstrated. Learn about the variety of sauces and toppings and how to oven bake or grill your pizzas.

CKG 8325 - 01
Central Campus
CEUs: 0.30
Contact Hours: 3.0
Synonym: 85527
Tuition: $83.00
Term: Spring 2018 (4/3/2018 4/3/2018)
Format: Classroom/Lab
Meets:
Class - T 6:00 PM - 9:00 PM in Philip L. Van Every Culinary 210
Instructor: Thompson-Peace