The key to preparing savory pizza pies starts with the pizza dough. The steps for mixing, rising and shaping the pizza dough will be demonstrated. Learn about the variety of sauces and toppings and how to oven bake or grill your pizzas.

CKG 8325 - 01
Central Campus
CEUs: 0.30
Contact Hours: 3.0
Synonym: 16930
Tuition: $78.00
Term: Summer 2019 (6/25/2019 6/25/2019)
Format: Classroom/Lab
Class - T 6:00 PM - 9:00 PM in Philip L. Van Every Culinary 221
Instructor: La Tour