Content includes the basics of nutrition: food preferences and customs, dietary guidelines, digestion, nutrient needs throughout the life cycle, medical nutrition therapy; nutrition assessment/screening, implementing diet orders and care plans. 64 hours classroom, 50 hours (clinical) preceptor. Hours must be completed by the last day of class.

HEA 7318 - 20
Harris Campus
CEUs: 11.40
Contact Hours: 114.0
Synonym: 71617
Tuition: $180.00
Term: Spring 2017 (1/19/2017 5/11/2017)
Format: Classroom/Lab
Class - Th 5:30 PM - 9:30 PM in Harris 1 Building 2237
Instructor: Illing
Note: Must be currently employed as a food service employee in healthcare, corrections, or school lunch programs. Class will not meet on 4/13.