Take your baking skills to the next level. Through hands-on baking and pastry demonstrations, you will learn advanced techniques to build on the skills learned in the Baking and Pastry Boot Camp (CKG-8300)

CKG 8321 - 01
Central Campus
CEUs: 3.60
Contact Hours: 36.0
Synonym: 18953
Tuition: $699.00
Term: Fall 2019 (11/2/2019 12/21/2019)
Format: Classroom/Lab
Class - Sa 9:00 AM - 3:00 PM in Philip L. Van Every Culinary 210
Instructor: Mallow
Note: Baking and Pastry Boot Camp CKG 8300 preferred.