Opening a restaurant is hard, but fun work. Where do you start? This comprehensive course will take you step-by-step through the knowledge and processes that will make you a successful restaurateur. From creating a menu to the servers you hire, learn how to make the business enjoyable, appealing and profitable one plate at a time. Topics include the business plan, funding, choosing a site, lease negotiation, design and equipment, hiring and training.
There are no sections currently available for this course.