Opening a restaurant is hard, but fun work. Where do you start? This comprehensive course will take you step-by-step through the knowledge and processes that will help you get the doors open on your restaurant. From creating a menu to the servers you hire, learn how to make the business enjoyable, appealing and profitable one plate at a time. Topics include the business plan, funding, choosing a site, lease negotiation, design and equipment, hiring and training.

SBX 7018 - 01
Central Campus
CEUs: 2.40
Contact Hours: 24.0
Synonym: 16494
Tuition: $249.00
Term: Summer 2019 (6/3/2019 6/26/2019)
Format: Classroom/Lab
Class - MW 6:00 PM - 9:00 PM in Hall Professional Development 215