Register for Cheese of Course and you will be enrolled in both The Fundamentals of Cheese Making and Pairing Lab-Wine and Cheese.

WNE 7050 - 01
Central Campus
CEUs: 1.20
Contact Hours: 12.0
Synonym: 71799
Tuition: $208.00
Term: Spring 2017 (4/1/2017 4/8/2017)
Format: Classroom/Lab
Meets:
Class - FSa 10:00 AM - 1:00 PM in Philip L. Van Every Culinary 218
Instructor: Thompson-Peace
Note: Friday, 4/7 class meets 6 p.m. to 9 p.m. Saturday, 4/8 class meets 9 a.m. to 3:30 p.m.