One of the most beloved culinary duos in the world is undoubtedly wine with cheese-they do tend to bring out the best in each other! In this class, you will taste 3 wines along with a selection of the finest cheese from a variety of regions. You'll also obtain wine-matching advice, delicious recipes, and answers to your questions on wine and cheese.

WNE 7007 - 01
Central Campus
CEUs: 0.30
Contact Hours: 3.0
Synonym: 71798
Tuition: $65.00
Term: Spring 2017 (4/1/2017 4/1/2017)
Format: Classroom/Lab
Class - Sa 10:00 AM - 1:00 PM in Philip L. Van Every Culinary 232
Instructor: Dietrich
Note: Must be at least 21 years of age.