Food trucks are the single fastest growing sector of the restaurant industry. Discover how to develop your business, build your brand and gain a loyal following. You will learn how to comply with regulatory requirements, to overcome common obstacles and to measure your success. Bonus: course includes a panel discussion with mobile food truck operators.

SBX 7903 - 01
Other Off Campus Locations
CEUs: 1.35
Contact Hours: 13.5
Synonym: 33130
Tuition: $199.00
Term: Summer 2020 (6/1/2020 6/15/2020)
Format: Online
Class - MW 6:00 PM - 9:00 PM in Online Course LINE
Class - M 6:00 PM - 7:30 PM in Online Course LINE
Class - Online
Instructor: Chamblee
Note: 6/15 class meets 6-7:30