Food trucks are the single fastest growing sector of the restaurant industry. Discover how to develop your business, build your brand and gain a loyal following. You will learn how to comply with regulatory requirements, to overcome common obstacles and to measure your success. Bonus: course includes a panel discussion with mobile food truck operators.

SBX 7903 - 01
Central Campus
CEUs: 1.35
Contact Hours: 13.5
Synonym: 18976
Tuition: $199.00
Term: Fall 2019 (9/10/2019 9/24/2019)
Format: Classroom/Lab
Class - T 6:00 PM - 7:30 PM in Hall Professional Development 215
Class - TTh 6:00 PM - 9:00 PM in Hall Professional Development 215
Instructor: Swayne
Note: Last class-9/24-meets 6:00-7:30pm.