Register for the French cooking package and you will be enrolled in both The Art of French Cooking and For the Love of French Pastries. Learn more for less!

CKG 7340 - 01
Central Campus
CEUs: 1.50
Contact Hours: 15.0
Synonym: 85496
Tuition: $268.00
Term: Spring 2018 (4/5/2018 4/28/2018)
Format: Classroom/Lab
Meets:
Class - Th 6:00 PM - 9:00 PM in Philip L. Van Every Culinary 220
Instructor: Thompson-Peace
Note: Class will meet Saturday, 4/28, from 8:30 a.m. - 3 p.m.