French cooking doesn't mean it has to be fancy cooking, although it can be elaborate as you wish, said Julia Child. Learn to prepare Beef Bourguignon, Coq au Vin, and Ratatouille which are a few of the classic dishes from Julia's "Mastering the Art of French Cooking." Bon appetite!

CKG 7033 - 01
Central Campus
CEUs: 0.90
Contact Hours: 9.0
Synonym: 85428
Tuition: $168.00
Term: Spring 2018 (4/5/2018 4/19/2018)
Format: Classroom/Lab
Class - Th 6:00 PM - 9:00 PM in Philip L. Van Every Culinary 221
Instructor: Thompson-Peace