French Cooking doesn't mean it has to be fancy cooking, although it can be elaborate as you wish, said Julia Child. During Julia's time living in France, her desire to learn cooking techniques and research for bringing French foods to the American kitchen brought about a change in the way we prepare French cuisine today. Beef Bourguignon, Coq au Vin, Ratatouille are a few of the classic dishes you will prepare from Julia's "Mastering the Art of French Cooking." Bon Appetite!

CKG 7033 - 01
Central Campus
CEUs: 0.90
Contact Hours: 9.0
Synonym: 71827
Tuition: $158.00
Term: Spring 2017 (3/14/2017 3/21/2017)
Format: Classroom/Lab
Class - TTh 6:00 PM - 9:00 PM in Philip L. Van Every Culinary 221
Instructor: Thompson-Peace